Cinco de Mayo is a holiday that is celebrated by people all over the world. One of the best ways to celebrate this holiday is by enjoying some delicious Mexican food and drink. Mexican cuisine is popular all over the world, and Cinco de Mayo is a great opportunity to try some authentic Mexican dishes and drinks. In this article, we’ll explore the history of some popular foods and drinks, as well as where to find the best authentic recipes.
Guacamole
Guacamole is a popular dip that is made from mashed avocado, onion, garlic, tomato, and lime juice. It is typically served with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. Guacamole is a staple of Mexican cuisine, and it’s a great addition to any Cinco de Mayo celebration.
The history of guacamole dates back to the Aztecs, who were the first to cultivate avocados in Mexico. The word “guacamole” comes from the Nahuatl word “ahuacamolli,” which means “avocado sauce.” Today, guacamole is enjoyed all over the world, and it’s a must-try dish for anyone celebrating Cinco de Mayo.
An excellent recipe here.
Salsa
Salsa is another popular Mexican dip that is made from tomatoes, onions, jalapeños, and other ingredients. It is typically served with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. Salsa is a staple of Mexican cuisine, and it’s a great addition to any Cinco de Mayo celebration.
The history of salsa dates back to the Aztecs, who were the first to make a sauce from tomatoes. The word “salsa” comes from the Spanish word for “sauce.” Today, salsa is enjoyed all over the world, and it’s a must-try dish for anyone celebrating Cinco de Mayo.
An excellent recipe here.
Margaritas
Margaritas are a popular cocktail that is made from tequila, lime juice, and triple sec. They are typically served on the rocks or blended with ice, and they are often garnished with salt on the rim of the glass. Margaritas are a staple of Mexican cuisine, and they are a great way to celebrate Cinco de Mayo.
The history of the margarita is unclear, but it is believed to have been invented in Mexico in the 1930s or 1940s. The cocktail became popular in the United States in the 1950s and 1960s, and it’s now one of the most popular cocktails in the world.
An excellent recipe here.
Tacos al Pastor
Tacos al Pastor are a popular Mexican dish that features marinated pork that is cooked on a vertical spit, similar to shawarma. The pork is typically topped with diced onions, cilantro, and pineapple. Tacos al Pastor are a must-try dish for anyone celebrating Cinco de Mayo.
The history of Tacos al Pastor is believed to have originated in central Mexico in the 1920s or 1930s. The dish was inspired by Lebanese immigrants who brought the shawarma cooking technique to Mexico.
An excellent recipe here.
Chiles Rellenos
Chiles Rellenos are a popular Mexican dish that consists of stuffed peppers that are battered and fried. The peppers are typically stuffed with cheese, meat, or a combination of both. Chiles Rellenos are a delicious and hearty dish that is perfect for Cinco de Mayo.
The history of Chiles Rellenos is believed to date back to the colonial period in Mexico. The dish was likely inspired by Spanish colonial cuisine, which often used peppers in their cooking.
An excellent recipe here.
Horchata | Cinco de Mayo
Horchata is a popular Mexican drink that is made from rice, milk, cinnamon, and sugar. It is a refreshing and sweet drink that is perfect for Cinco de Mayo.
The history of Horchata dates back to ancient Egypt, where a similar drink was made from barley. The drink was brought to Spain during the Moorish occupation, and it eventually made its way to Mexico.
An excellent recipe here.
[…] Be sure to check out our blog post about “Spice Up De Cinco De Mayo with these Authentic Dishes” here. […]