If you’re in search of an unforgettable dining experience in Chicago, look no further than Coquette Restaurant Chicago. This French-style restaurant offers a menu that’s as innovative as it is delicious, and the atmosphere is chic and cozy. During my recent visit, I had the pleasure of sampling some of the restaurant’s signature dishes, and I can confidently say that Coquette Restaurant Chicago is a must-visit for any foodie.
Atmosphere and Ambience at Coquette Restaurant Chicago
Coquette Restaurant Chicago’s decor and layout reflect its French culinary roots, with a warm, intimate ambiance that’s perfect for a romantic date or an upscale dinner with friends. The lighting is low and cozy, with flickering candles on each table creating a romantic atmosphere. The walls are adorned with French-inspired artwork, adding to the overall elegance of the restaurant.
Sweet & Savory Decadence
The appetizers at Coquette Restaurant Chicago are a culinary experience all on their own, and I was blown away by the Sweet & Savory Decadence selection. The Foie Mousse Potato Cone was a standout dish, with the rich, smooth foie gras complementing the crispy, savory cone. The Confit Duck was another highlight, with the tender meat perfectly complemented by the sweet blackberry sauce. Finally, the Chicken Liver Mousse Vol-Au-Vent was a delicious blend of savory and sweet flavors, with the flaky pastry shell perfectly complementing the rich mousse filling.
Bread & Onion Soup The Onion Soup at Coquette Restaurant Chicago was a classic French dish with a modern twist. The smoked sourdough bread and Swiss cheese complemented the rich onion broth perfectly.
The Smoked Dry Aged Beef Tenderloin was the star of the entrees. The beef was perfectly cooked, with a deep smoky flavor that was irresistible. The Mushroom Duxelle added an earthy flavor to the dish, and the Sea Lettuce & Wasabi Crêpe with Pomme Purée was a light and refreshing side that perfectly complemented the richness of the beef.
Pan Seared Scallops
The Pan Seared Scallops were cooked to perfection, with a crispy exterior and tender, buttery interior.
Steak Au Poivre
The 12oz Dry Aged New York Strip Loin was another standout dish, with a bold, peppery flavor that was perfectly balanced by the Cognac Sauce Au Poivre. The steak was cooked to a perfect medium-well, with a rich, juicy flavor that was impossible to resist.
The Entremet Cake was a work of art, with layers of raspberry mousse, dark chocolate cake, and Rosé Gelée. The flavors were perfectly balanced, with the tartness of the raspberry mousse complementing the sweetness of the chocolate and Rosé Gelée. The Patisserie was a delightful and satisfying end to the meal.
The Lemon Tart was a classic French dessert done to perfection, with a buttery, flaky crust and a tangy, creamy lemon filling. The Pistachio Sour Cherry Financier added a sweet and nutty flavor to the dish, and the Crème Brulee Custard was a velvety and indulgent side
The Bar at Coquette Restaurant Chicago
While the dining experience at Coquette Restaurant Chicago is already unforgettable, the bar area is equally impressive. The bar is located in a separate section of the restaurant, but the same level of attention to detail is given to the drinks as it is to the food.
The expert bartenders at Coquette Restaurant Chicago have crafted an impressive cocktail menu, featuring unique flavor combinations that are sure to please any palate. One standout is the Coquette’s 75, made with VSOP Cognac, Grand Marnier, lemon, champagne, and caviar & crème fraîche “bump.” Another must-try is “A Martini, of Sorts,” a French gin and William Pear Eau De Vie cocktail with Pineau Des Charentes and roasted pear “Olive.” ABV 33%.
But it’s not just the cocktails that are noteworthy. Coquette Restaurant Chicago also offers a selection of high-quality spirits and wine, making it a great spot for an after-dinner drink or a night out with friends.
The bar area has a sophisticated and modern feel, with dim lighting and comfortable seating, making it the perfect place to unwind after a long day.
Coquette Restaurant Chicago’s Location and Reservations
Coquette Restaurant Chicago is located in the heart of the city, making it easily accessible for locals and tourists alike. The restaurant is situated in a prime location in River North, with several nearby attractions such as the Magnificent Mile and the Chicago Riverwalk.
Reservations are highly recommended, especially for dinner service, as the restaurant can get quite busy. Reservations can be made online through the restaurant’s website or by phone. The restaurant also offers private dining options for special occasions or corporate events.
Coquette Restaurant Chicago prides itself on its attention to detail, from the food to the service, and this extends to its accessibility for all guests. The restaurant is fully wheelchair accessible, and the staff is accommodating to any dietary restrictions or allergies.
Discover the Best of Chicago Dining at Coquette Restaurant Chicago
In conclusion, Coquette Restaurant Chicago offers a truly unforgettable dining experience. From the beautifully presented dishes to the expertly crafted cocktails, every aspect of the restaurant is carefully curated to provide a sophisticated and memorable experience. The restaurant’s location in the heart of the city makes it a convenient destination for locals and tourists alike, and the staff’s attention to detail ensures that every guest feels welcome and well-cared for.
Coquette Restaurant Chicago is a must-visit for anyone seeking a fine dining experience in the city. Whether you’re looking for a romantic date night or a celebratory dinner with friends, Coquette Restaurant Chicago is sure to impress. Don’t miss out on the opportunity to discover the best of Chicago dining at Coquette Restaurant Chicago.
Thank you Coquette for hosting our family visit.